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Topic #yummy

Total posts: 4

@TastyEscapes

Easy Savory Potato Cake Recipe | How to make a yummy vegetarian dinner/snack

You don't know what to do for dinner but don't want to go out to get ingredients? Why not make this potato cake with basically all the ingredients you got at home. If you don't have something that is listed here... Don't add it or change it up. This is a vegetarian dinner but of course, you could toss in some bacon or alike ;) #recipe #yummy

*Ingredients* 

6-7 big potatoes, chopped

1 onion

250 gr feta cheese | 9 oz

200 ml vegetable oil | 1 cup

100 ml milk | 1/2 cup

300 gr flour | 2 1/2 cup

1 package baking powder

250 gr yogurt | 9 oz

4 eggs

some dill (fresh or frozen)

pepper and salt


*How to make it* 

1. Pour the yogurt, milk, oil, and eggs into a bowl and whisk it for a bit. 

2. Add the grated onion and some dill it. Squeeze or chop feta cheese into the mixture. 

3. Season generously (potatoes take lots of salt). Whisk again.

4. Put the baking powder into the flour and pour that into the mixture as well. At the very end fold in the potatoes until it is thoroughly mixed. 

5. Put the mixture into a well-oiled baking pan and spread this so it is in an equal thickness. 

6. Bake at 170 degrees Celsius / 340 Fahrenheit until the potatoes are soft. Check that by poking them with a toothpick. 


*Tips*

* Add sesame seeds and/or shredded cheese on top before sending it off to the oven. 

* None of the ingredients are set in stone. The potatoes here are raw but you can use leftover boiled potatoes as well. 

* Spice it up with peppers, celery or leek! Chop them in small pieces and toss them in as well.



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@TastyEscapes

How to make Basic Pudding Buttercream!

I may suck at piping but you just need some kind of buttercream :D This cream is a bit lighter than the regular buttercream (or at least I tell myself that). #recipe #yummy


Skip the making of the pudding - 2:01

Ingredients 


If you make the pudding from scratch:

60 gr flour |1/2 cup

2 egg yolks

900 ml milk | 30.4 oz 

300 gr sugar |1 1/2 cup


+ 250 gr butter | 1 cup

Food coloring, extracts or cacao are optional!


How to make it

0. If you have instant pudding, prepare that according to the instructions and skip to step 4.

1. Put the dry ingredients into a bowl and add the egg yolks and a bit of the 900 ml milk to dissolve this.

2. Get the rest of the milk to boil and pour the milky mixture into it. 

3. Constantly stir until it boils. Let boil for a minute or two and turn the stove off. 

4. Close the pudding with a plastic wrap when it is still hot. Or get the thick skin/film off the pudding with a spoon once it has cooled off.

5. Whisk the butter until it gets fluffy and white. 

6. Gradually add the pudding while continuously whisking the butter. 


Tips:

*Add food coloring if you desire.

*Store in a fridge!

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Social Media:

Twitter: @Tasty_Escapes

Facebook: http://www.facebook.com/tastyescapes


Contact Us via

Email: tastyescapes@zoho.com


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@TastyEscapes

How to make your own Gummies! | Fanta and Coffee Gummies 🍬

I have always loved gummies and it was high time that I started making them. But please keep in mind that all galantines and/or agar agar might react differently to other liquids. #yummy #recipe

Down here I have my ratios, which worked well enough for my gummies.  


For the Fanta ones 

110 ml/1 cup  to  ½ a tablespoon / 1 ½ teaspoons


For the coffee gummies 

110 ml/1 cup  to  2 teaspoons 



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@TastyEscapes

Turkish "Poğaça" | How to make a yummy filled bread 🍞

I said it is Turkish but of course, pretty much every country in this region claims to own it. But who cares? It tastes amazing and is easy to make *looking at croissant* #recipe #yummy

Ingredients 

(yields about 50 pieces, half the amounts if you want less)

Dough

2 eggs

400 ml milk | 2 cups

200 ml water | 1 cup

200 ml oil | 1 cup

1 tablespoon salt

2 tablespoons sugar

1 cube or two packages dry yeast 

1 kg kilo flour | 2.2 lbs flour | 8 cups

Sesame seeds and black sesame seeds for the topping (optional)


Filling 

Fill it with whatever your hearts (or in this case, your stomach) desires! 


How to make it

1. Add the sugar, salt, a good portion of the flour, oil, dry yeast, milk, water and finally one egg and the egg white of the other and knead it. 

2. Gradually add flour until the dough doesn’t stick to your hands or the bowl anymore. 

3. Spread a bit of flour over the dough and cover it with a wet cloth. Let it rest in a warm place for at least half an hour. 

4. Get small pieces of the dough and form some flat ovals. Put a little bit of your filling, close them. Place them on a baking sheet.

5. Add a tablespoon of vegetable oil to the leftover egg yolk and whisk it. Then cover the Poğaça with the egg mixture.

6. Sprinkles sesame and some black sesame seeds onto them (optional).

7. Bake at 170 degrees Celsius / 340 F for 15-20 minutes or until they get a golden brown color.


Tips: 

*If you have the feeling you baked too many: Just toss them into the freezer. I always like to make much more so that I have a breakfast to go when I don’t have the time or just don’t feel like it. 

*Do NOT store in the fridge! They get dry pretty fast. So as long as it isn’t abnormally hot you should keep them in an airtight container. 


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Social Media:

Twitter: @Tasty_Escapes

Facebook: http://www.facebook.com/tastyescapes


Contact Us via

Email: tastyescapes@zoho.com


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