Victory over death! True Liberation at last! #resurrection #Easter
The wonderful conclusion of this most unusual life!
I just find it really inspiring to see, after the very painful death on the cross, God finally raises Jesus from death. God finally does the impossible. That is the ultimate example of winning through loosing. Praise Be Unto God!
Jesus dying for us is the ultimate show of love from God for us. I think we all often take that for granted.
This video did a great job of retelling the resurrection story (:
Really enjoyed this... keep up the good work...
It's time for a BrickIntyre-style Easter Special. Today we take a look at an Easter basket full of Alien Eggs! We'll look at all of the variant-color xenomorphs and the slime that comes with them!
Alien Egg Codes:
Remember that you only need to pay attention to the last two numbers.
76 - Gray and Orange / Rust
77 - Bright Green and Glow in the Dark
78 - Spotted Red and Black (I think it's Dark Green)
Want to see how a Mega Construx figure should glow? Check out my Scareglow video!
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Music for this Video:
Track: Melody of Happiness — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Free Download / Stream: https://youtu.be/i0a0T0bTaW0
One thing I forgot about when I was making the video is that in the Dark Horse mini-series, Alien: Genocide, and some of the novels, it is revealed there is another species and their main distinctive feature is that they have red exoskeletons. If you want to army build and create two factions of aliens you could have the main / black skinned aliens represented by the black and gray figures and the red skinned aliens represented by the spotted red and orange / rust xenomorphs.
Around Easter, these start to pop up literally everywhere here… The streets smell of them and you know that the ones made at home just taste much better. #recipe #easter
700 gr flour | 5 1/2 cups
4 eggs - one will be separated
160 gr powdered sugar | 1 1/4 cup
125 gr butter or margarine at room temperature | 1/2 cup
300 ml milk at room temperature | 1 1/4 cup
2 packages of dry yeast
one teaspoon of mahleb (not a must but it gives it a certain taste)
hazelnuts or almonds on top
*How to make it*
1. First pour the yeast, mahleb, and sugar into the flour and mix that a bit. Add your three eggs and one egg white into the bowl. We’ll use the yolk for the top. Now toss in the butter and milk as well and start kneading.
2. While kneading gradually add the flour. Knead until you get a non-sticky dough.
2.1 Add raisins if you like them and knead them in.
3. Cover your dough with a wet cloth and let it rest in a warm place for at least 30 minutes.
4. As we are making three braids here, separate them into three equal pieces.
5. Take one of the pieces and separate them again into three pieces. Stretch the dough carefully and braid them on the baking paper.
6. Let the braids rest again for a bit, as they’ll rise again.
7. After about 20 minutes of resting, whisk your yolk a bit and spread it onto the braids. After that sprinkle the hazelnuts carefully onto them as well.
8. Bake them at 180 C or 355 F for about 25 minutes.
* You can, of course, make one huge braid out of this dough but it would need to stay in the oven for a longer time.
* Put the cooled down braids into the freezer. When you thaw them, don’t put them in the fridge. They’ll be as fluffy as day one.
Free music by bensound.com