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Topic #chocolate

Total posts: 6

@WayBeyondPadthai

Chips Ahoy ASMR 🍫🍫🍫

#chocolate #asmr

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Comments

By brothertuck

Glad to see you back, missed you on here

By Adamix

cool video

@WayBeyondPadthai

We made our own KitKat and we eat it ASMR!

Who doesn't like KitKat? #chocolate #vlog

Views:731
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PostTime:1573020293953
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Comments

By smaram

I just donated 50.0 TUBEs ($ 0.53 USD)

By smaram

this was a great expierience. 😍

@TastyEscapes

Basic Chocolate Cake | Our easy chocolate cake recipe 🍰

This cake is the best base recipe for all your cake needs! If you don’t like chocolate (damnnn, really?), just skip the cacao and add anything that you like! The cake is fluffy but not too soft, moist but not overly wet. Just the perfect middle of all! #recipe #chocolate

Ingredients

3 eggs

250 gr sugar | 1 ¼ cups

1 package vanilla sugar

200 ml oil | a little less than 1 cup

200 ml milk | 1 cup (room temperature)

about 350 gr flour | 3 ¼ cups

1 package baking powder 

30 gr cacao | 3 tablespoons


How to make it

1. Mix cacao powder, flour and baking powder together. (Sifting makes it fluffier!)

2. Mix the eggs, vanilla, and regular sugar until the sugar has dissolved.

3. Pour the oil and milk into the mixture.

4. Add the flour-mix as well and mix until fully combined.

5. Bake at 170 C / ca. 340 F for about 30 minutes.


Tips

*If you love chocolate as we do, don’t hesitate to put in chocolate chips into the dough! 


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Twitter: @Tasty_Escapes

Facebook: http://www.facebook.com/tastyescapes


Contact Us via

Email: tastyescapes@zoho.com


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music by bensound.com

Views:818
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PostTime:1572869286376
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@PhusionPhil

Pop Tart 101

Just add #whippedcream #chocolate

***enable NSFW to see all my posts***

How to pop tart 101, this increases quality of the tarts with this simple trick.

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@TastyEscapes

Black Tea Cake | Recipe for a twist on the classic chocolate cake!

As avid black tea drinkers, there are some leftover tea more often than not. So let’s use that tea for some good chocolate cake. #recipe #chocolate

Ingredients 

3 eggs

250 gr sugar | 1 ¼ cups

1 package vanilla sugar

200 ml oil | a little less than 1 cup

200 ml black tea | 1 cup (room temperature)

about 350 gr flour | 3 ¼ cups

1 package baking powder 

30 gr cacao | 3 tablespoons


How to make it

1. Mix the eggs, vanilla, and regular sugar until the sugar has dissolved.

2. Pour the oil into the mixture.

3. Add baking powder to the flour, stir it a bit under and start put the flour into the egg mixture.

4. Add the tea into the dough. If the dough is still very runny after adding all the flour, consider adding another tablespoon of flour.

5. Add the cacao at the end and mix it thoroughly.

6. Bake at 170 C / ca. 340 F for about 30 minutes.


Tips

*If you are not sure if your cake is done test it with a toothpick. If no dough sticks to it the cake is done.

*Because of the tea the flavor of the cake will change a bit. I actually like it the best when it has rested a few hours. 

*If your tea was really strong and you are sensitive to caffeine, avoid eating this cake in the evening. But it should be an interesting alternative to coffee in the morning :D

Views:15
Likes:4
PostTime:1565090887626
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