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How to make Basic Pudding Buttercream!

I may suck at piping but you just need some kind of buttercream :D This cream is a bit lighter than the regular buttercream (or at least I tell myself that). #recipe #yummy

Skip the making of the pudding - 2:01


If you make the pudding from scratch:

60 gr flour |1/2 cup

2 egg yolks

900 ml milk | 30.4 oz 

300 gr sugar |1 1/2 cup

+ 250 gr butter | 1 cup

Food coloring, extracts or cacao are optional!

How to make it

0. If you have instant pudding, prepare that according to the instructions and skip to step 4.

1. Put the dry ingredients into a bowl and add the egg yolks and a bit of the 900 ml milk to dissolve this.

2. Get the rest of the milk to boil and pour the milky mixture into it. 

3. Constantly stir until it boils. Let boil for a minute or two and turn the stove off. 

4. Close the pudding with a plastic wrap when it is still hot. Or get the thick skin/film off the pudding with a spoon once it has cooled off.

5. Whisk the butter until it gets fluffy and white. 

6. Gradually add the pudding while continuously whisking the butter. 


*Add food coloring if you desire.

*Store in a fridge!


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