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@Cast Iron Skillet Kitchen

Chaffle Crab Cakes!

So easy and fun to make! Delicious!

INGREDIENTS

16 ounces lump crab meat, shell pieces removed

1 cup panko crumbs, plain or gluten-free*

2 large egg, beaten

2 large egg white

2 tablespoon mayonnaise

2 teaspoon Dijon mustard

2 tablespoons Pimientos, diced

2 tablespoons Onions, finely diced

1 tablespoon fresh lemon juice

1/2 teaspoon Old Bay Seasoning

1/8 teaspoon paprika

few dashes tabasco, optional

1/8 teaspoon kosher salt

black pepper, to taste

cooking spray, I use a mister

4 lemon wedges, for serving


YouTube Music: 5-O-July

By: Dan Lebowitz


PRODUCT TESTING AND REVIEWS

Inquire about product testing and reviews (Video reviews for your gadgets, rubs,

sauces, and equipment).


Contact: CastIronSkilletkitchen and Good2Know via chefjohnthemarine@gmail.com


This is our Review & DIY channel! Good2Know

https://www.youtube.com/c/Good2KnowReviews


This is our cooking channel:CastIronSkilletKitchen:

http://www.youtube.com/c/CastIronSkillet1

Disclaimer: As an Amazon Associate I earn from qualifying purchases


Click here to help us offset cost to produce these videos:

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Thank you for your support!

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Comments

By Good2Know

I never would have thought of this but you did a great job.